Flavoured lemonade

Mon, 15 June 2015

Now that we are finally having some nice weather I recommend trying my new refreshing lemonade. Made in small batches in Co. Tipperary using pure lemon juice, it is really tangy and fresh with no additives or preservatives. I like to customise mine by adding fresh mint and my Considered ginger or rose syrup.

Helen James


  1. 1. Pour ½ bottle Considered Sparkling Lemonade into a carafe or pitcher.
  2. 2. Add 3 tbsp of Considered Ginger syrup (or Considered Rose syrup) and stir to combine. Taste and add more if needed.
  3. 3. Top with crushed ice and a few sprigs of fresh mint. Serve and enjoy!

Let me know if you make this and how you get on #consideredbyhj

Considered by Helen James is available at selected stores

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