Olive oil and ginger chocolate cake
This cake is so moist and full of flavour. When baking with olive oil you’ll want oil that’s light, otherwise the flavour can be overpowering. The kick of the lemon and the floral note of the olive oil, both combined with my new dark ginger chocolate, is a triumph. The crumb of this cake is light while the recipe is exceedingly easy to make (and even easier to eat!)
Ingredients
Let me know if you make this and how you get on #consideredbyhj
Considered by Helen James is available at selected stores
Products used:
Marble Board3512115
Cooling Rack3530113
Sieve3513129