Oven to tableware

Mon, 21 Jan 2015

My new Bowery oven-to-table range is perfect for meals for one or with the whole family. Made of high-fired stoneware, each piece is extremely durable and versatile yet beautiful.

Helen James

The dishes can go straight from the oven to the dinner table with minimum effort.

Helen James

The oval and square dishes come in two sizes and are ideal for pies, pasta, crumbles and potato dishes. They are great heat conductors and are perfect for roasting meat, poultry and vegetables.

A measuring jug is a kitchen staple, a must when measuring out liquids for recipes, while my ramekins are great for soufflés or individual desserts like crème brûlée.

Products used: Bowery Oval3532102 Bowery Square3532101 Bowery Ramekin3532100 Bowery Measuring Jug3512113