Recipes for your christmas leftovers

Mon, 29 Dec 2014

What do you do with all those leftovers? How about the best sandwiches of the year?!

Helen James

Sandwich combos:
Turkey with Considered mango & apricot chutney on toasted sourdough


  • 2 slices sourdough
  • 2 slices turkey breast
  • 1 tbsp mayonnaise
  • 1 tbsp Considered mango & apricot chutney
  • Salad leaves
  • Chopped scallions

  1. Toast two slices of sourdough. Combine mayo and chutney and spread on both slices of the sourdough. Add sliced turkey breast, salad leaves and chopped scallions.

Turkey and avocado with considered tomato, chilli & balsamic chutney on rye


  • 2 slices of good rye bread
  • 2 slices turkey breast
  • ½ avocado
  • 1 tbsp cider vinegar
  • 1 tbsp Considered tomato, chilli & balsamic chutney
  • Basil leaves
  • Sliced red onion

Thinly slice the red onion and leave to sit in a tbsp of cider vinegar for at least ½ hour (this takes some of the pungency away and makes them sweeter). Spread the chutney on the rye and place the sliced turkey breast. Top with thinly sliced avocado and the drained onion. Scatter a handful of basil leaves and add salt and pepper to taste.

Ham and gruyere toastie


  • 2 slices sourdough
  • 2 slices ham
  • Few slices gruyere (or your favourite cheese)
  • 1 tsp Considered wholegrain mustard with horseradish
  • Drizzle olive oil

Thinly spread the Mustard on the sourdough and place the ham and cheese. Drizzle each side of the sandwich with olive oil and grill on both sides until golden brown.

Let me know if you make these and how you get on #consideredbyhj

Products used: Mustard with Horseradish3520107 Apricot & Mango Chutney3520106 Tomato, Chilli & Balsamic Vinegar Chutney3520105 Chopping Block3512118