Perfect nuts for a party, these herbed salty spiced nuts are a lovely blend of sweet and savoury, but be warned, they are highly addictive!

Ingredients

• 3 tbsp fresh rosemary (chopped)
• 1 tbsp ginger syrup
• 1 tbsp dark brown sugar
• 1 tsp smoked paprika
• 1 tbsp melted butter
• 2 tsp coarse sea salt
• 400g assorted nuts

1. 1. Pre-heat the oven to 180ºC.
2. 2. Combine all the ingredients in a bowl.
3. 3. Spread evenly onto a baking tray and roast for 10-15 mins unitl golden brown.
4. 4. Remove from the oven and allow to cool.
5. 5. These will keep in an air tight container for up to 2 weeks (but they will never last that long!)

Let me know if you make these and how you get on #consideredbyhj

Products used: Marble board3512115 Ginger Syrup3561113